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Menu

Lunch Menu

All parties of five or more 18% service charge will be added

Appetizers

Avgolemono Soup

5

Chicken broth with eggs, lemon and rice

Tiropita

10

Feta cheese baked in phyllo

Hummus

9

Mashed chickpeas with a touch of tahini

Feta

8

Imported feta with Kalamata olives

Tirokafteri

10

Spicy feta cheese spread

Shrimp

14

Charcoal grilled jumbo shrimp

Octopus

16

Marinated and charcoal grilled

Haloumi

10

Charcoal grilled haloumi cheese with zesty tomato sauce

Saganaki

12

Pan fried Kefalograviera cheese

Pork Souvlaki

9

Two skewers of marinated pork

Spanakopita

10

Fresh spinach and feta baked in phyllo

Eggplant Salad

9

Roasted eggplant with fresh herbs

Taramosalata

10

Smoked cod's roe with potatoes

Tzatziki

9

Strained Greek yogurt with cucumbers and garlic

Cold Pikilia

12

Taramosalata, hummus, tzatziki & eggplant salad

Lamb Chops

15

New Zealand lamb chops marinated and charcoal grilled

Fried Calamari

16

Lightly breaded and fried, served with marinara

Grilled Calamari

14

Marinated and charcoal grilled

Chicken Souvlaki

9

Two skewers of marinated chicken

Fire Roasted Red Pepper

11

Stuffed with goat cheese

Salads

Add Grilled Chicken On Any Salad For 4

Country Style

13

Classic Greek salad with tomato, cucumbers, peppers, onions, Kalamata olives and barrel aged feta cheese

Lamb & Goat

19

Charcoal grilled lamb chops, goat cheese, Kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette

Greek Salad

14

Romaine, tomatoes, cucumbers, Kalamata olives, onions, green peppers, artichokes and Feta tossed with our house vinaigrette

House Salad

10

Thinly sliced romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing

Red Pepper

17

Fresh mixed greens in our house vinaigrette with Kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese

Shrimp

19

Jumbo shrimp, red onions, tomatoes, Kalamata olives, roasted peppers and cucumbers over fresh mixed greens and tossed with our house vinaigrette

Souvlaki and Gyro

Souvlaki and Gyro Plates

15

Served with Lettuce, Tomatoes, Onions, Tzatziki, Pita, Greek Fries and Lettuce
Your Choice Of:
Chicken Souvlaki | Pork Souvlaki | Gyro

Souvlaki and Gyro Sandwiches

13

Wrapped in pita with lettuce, tomatoes, onions and tzatziki with Greek fries
Your Choice Of:
Chicken Souvlaki | Pork Souvlaki | Gyro

Traditional Greek Dishes

Served With Daily Soup or Small House Salad

Moussaka

16

Ground beef, eggplant, potatoes and béchamel sauce

Pork Chop

16

Center cut, rubbed with greek spices, juicy and tender

Chicken Corfu

16

Chicken breast sautéed in a lemon-white wine sauce with garlic, tomatoes and spinach

Lemon Flavored Roasted Chicken

15

A half roasted chicken with oven lemon potatoes

Makaronada

15

Misco no 5 Greek spaghetti with our house meat sauce

Pastichio

16

Ground beef, Greek pasta tubes and béchamel sauce

Shrimp Tourkolimano

17

Jumbo shrimp sautéed in white wine with fresh tomatoes, garlic, feta cheese and Kalamata olives and a touch of ouzo

Chicken Mavrodaphne

16

Chicken breast sautéed in a rich red sweet wine with mushrooms

Plaki

16

Our daily fish in a rich tomato onion sauce

Roasted Leg of Lamb

17

Served with lemon roasted potatoes

Authentic Greek Dishes

Spanakopita

15

Fresh spinach and feta baked in phyllo and served with a Greek salad

Tiropita

15

Feta cheese baked in phyllo and served with a Greek salad

Side Dishes

Baked String Beans

4

Oven Lemon Potatoes

4

Greek Fries

4

Spinach & Rice

4

Basil Orzo

4

Cucumber Relish

4

Desserts

Baklava

6

Strained Greek Yogurt

6

Served with honey and walnuts

Vanilla Ice Cream

6

Served with sour cherry syrup

Galaktoboureko

6

Cheesecake

6

Served with sour cherries or quince

Ekmek

6

Made with layers of kataifi dough, shredded phyllo and baked until crispy and golden, bathed in lemon infused with syrup, topped with cinnamon and nuts with a thick custard and whipped cream

Beverages

Soda

2.5

Coffee

2

Frappe

3

Greek Imported Bottled Beer

6

Iced Tea

2.5

Tea

2

Greek Coffee

4

Dinner Menu

18% on parties of 6 & up

Appetizers

Avgolemono Soup

6

Chicken broth with eggs, lemon and rice

Tyropita

12

Feta cheese baked in phyllo

Hummus

10

Mashed chickpeas with a touch of tahini

Dolmadakia

13

Stuffed grape leaves with rice, ground beef and Avgolemono sauce

Tzatziki

11

Strained Greek yogurt with cucumbers and garlic

Cold Pikilia

15

Taramosalata, hummus, tzatziki and eggplant salad

Lamb Chops

17

New Zealand lamb chops marinated and charcoal grilled

Fried Calamari

16

Lightly breaded and fried, served with marinara

Stuffed Eggplant

13

Stuffed with feta and baked in tomato sauce

Saganaki

13

Baked Kefalograviera cheese

Pork Souvlaki

10

Two skewers of marinated pork

Bifteki

14

Grilled ground lamb patties over sliced tomatoes, topped with onions and parsley

Spanakopita

12

Fresh spinach and feta baked in phyllo

Eggplant Salad

10

Roasted eggplant with fresh herbs

Taramosalata

12

Smoked cod’s roe with potatoes

Feta

9

Imported feta with Kalamata olives

Tyrokafteri

12

Spicy feta cheese spread

Shrimp

15

Charcoal grilled jumbo shrimp

Octopus

17

Marinated and charcoal grilled

Haloumi

11

Charcoal grilled Haloumi cheese with zesty tomato sauce

Grilled Calamari

15

Marinated and charcoal grilled

Chicken Souvlaki

10

Two skewers of marinated chicken

Fire Roasted Red Pepper

12

Stuffed with goat cheese

Mixed Grill

17

Charcoal grilled lamb chops, Greek loukaniko (sausage), chicken souvlaki, grilled haloumi cheese and Greek fries
(No substitutions please)

Salads

Add Grilled Chicken On Any Salad For 4

Country Style

16

Classic Greek salad with tomato, cucumbers, peppers, onions, Kalamata olives and barrel aged feta cheese

Lamb & Goat

22

Charcoal grilled lamb chops, goat cheese, Kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette

Greek Salad

17

Romaine, tomatoes, cucumbers, Kalamata olives, onions, green peppers, artichokes and Feta tossed with our house vinaigrette

House Salad

12

Thinly sliced Romaine lettuce with feta, tomatoes, green peppers, cucumbers, onions, dill and scallions in extra virgin olive oil - lemon dressing

Red Pepper

20

Fresh mixed greens in our house vinaigrette with Kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese

Shrimp

22

Jumbo shrimp, red onions, tomatoes, Kalamata olives, roasted peppers and cucumbers over fresh mixed greens and tossed with our house vinaigrette

Souvlaki and Gyro

Souvlaki and Gyro Plates

18

Served with Lettuce, Tomatoes, Onions, Tzatziki, Pita and Greek Fries Your Choice Of:
Chicken Souvlaki | Pork Souvlaki | Gyro

Souvlaki and Gyro Sandwiches

15

Wrapped in Pita with Tomatoes, Onions and Tzatziki with Greek Fries
Your Choice Of:
Chicken Souvlaki | Pork Souvlaki | Gyro

Authentic Greek Dishes

Moussaka

24

Ground beef, eggplant, potatoes and béchamel sauce

Makaronada

18

Misco no 5 Greek spaghetti with our house meat sauce

Chicken Corfu

24

Chicken breast sautéed in a lemon-white wine sauce with garlic, tomatoes and spinach

Spanakopita

18

Fresh spinach and feta baked in phyllo and served with a Greek salad

Lemon Flavored Roasted Chicken

21

A half roasted chicken with oven lemon potatoes

Pastichio

24

Ground beef, Greek pasta tubes and béchamel sauce

Chicken Mavrodaphne

24

Chicken breast sautéed in a rich red sweet wine with mushrooms

Tigania

22

Pork pieces sautéed in olive oil with onions and peppers

Tyropita

18

Feta cheese baked in phyllo and served with a Greek salad

Lamb

Lamb Chops

38

Twin Colorado lamb chops grilled to perfection

Exohiko

28

Baked lamb pieces, assorted with Kelfalograviera cheese and caramelized onions, wrapped in phyllo

Lamb Steak

28

Grilled 12oz center cut leg of lamb, served with Greek fries

Roasted Leg Of Lamb

28

Served with lemon roasted potatoes

Bifteki

24

Grilled ground lamb patties over sliced tomatoes, topped with onions, tzatziki and Greek fries

Giouvetsi

28

Braised lamb shank, served with orzo

Seafood

Salmon

27

Fresh from the Atlantic, with basil flavored orzo and cucumber relish

Grilled Seafood

27

Jumbo shrimp, octopus and calamari

Spetsopoula

24

Baked Boston Scrod on a bed of mixed vegetables

Plaki

24

Boston Scrod in a rich tomato onion sauce

Shrimp Tourkolimano

26

Jumbo shrimp sautéed in white wine with fresh tomatoes, garlic, feta cheese and Kalamata olives and a touch of ouzo

Whole Fish

Please Allow 30 Minutes for the Whole Fish to be Cooked

Branzino 30 | Red Snapper 34

Charcoal Grilled

N.Y. Steak

27

12oz . strip sirloin

Pork Chops

25

Center cut, rubbed with greek spices, juicy and tender

Side Dishes

Baked String Beans

5

Oven Lemon Potatoes

5

Greek Fries

5

Spinach and Rice

5

Basil Orzo

5

Cucumber Relish

5

Desserts

Baklava

7

Strained Greek Yogurt

7

Served with honey and walnuts

Vanilla Ice Cream

6

Served with sour cherry syrup

Galaktoboureko

7

Cheesecake

7

Served with sour cherries or quince

Ekmek

7

Made with layers of kataifi dough, shredded phyllo and baked until crispy and golden, bathed in lemon infused syrup, topped with cinnamon and nuts with a thick custard and whipped cream

Beverages

Soda

2.5

Free Refills

Ice Tea

2.5

Free Refills

Coffee

2

Free Refills

Greek Imported Bottled Beer

6

Frappe

4

Greek Coffee

4

Tea

2

Free Refills

Kids Menu

Kid's Meals

Served With Soft Drink and Vanilla Ice Cream

Chicken Tenders

8

Greek Spaghetti

8

Fish Sticks

8