Classic Greek salad with tomato, cucumbers, peppers, onions, kalamata olives and barrel aged feta cheese.

Thinly sliced romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing.

Charcoal grilled lamb chops, goat cheese, kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.

Fresh mixed greens in our house vinaigrette with kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese.

Romaine, tomatoes, cucumbers, kalamata olives, onions, green peppers, artichokes and feta tossed with our house vinaigrette.

Ground beef, eggplant, potatoes and bechamel sauce.

Ground beef, Greek pasta tubes and bechamel sauce.

Pork shoulder, slow braised and very tender with Greek spices.

30 Pieces!
Jumbo shrimp sauteed in white wine with fresh tomatoes, garlic, feta cheese and kalamata olives and a touch of ouzo.

Chicken breast sauteed in a lemon-white wine sauce with garlic, tomatoes and spinach.

Chicken breast sauteed in a rich red sweet wine with mushrooms.

Boneless leg of lamb well seasoned roasted and sliced.

Pieces of lamb baked the traditional way.

Braised rabbit pieces in a red wine tomato sauce with shallots.

Whole artichokes with peas, carrots and potatoes in a lemon dill sauce.

On a bed of briam and rubbed with fresh basil. An Exceptional Dish!

A baked mixture of eggplant, zucchini, tomatoes, peppers, red onions and potatoes in a light tomato sauce.

On a bed of julienne leeks, carrots and celery in a vermouth flavored broth.
Market Price