Appetizers
Appetizers by the Pound
Salads
Traditional Greek Dishes
Side Dishes
Desserts
48 Hour Notice & 30% Deposit Required
Fresh spinach and feta baked in phyllo
Feta cheese baked in phyllo
Classic Greek salad with tomato, cucumbers, peppers, onions, Kalamata olives and barrel aged feta cheese
Charcoal grilled lamb chops, goat cheese, Kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette
Romaine, tomatoes, cucumbers, Kalamata olives, onions, green peppers, artichokes and Feta tossed with our house vinaigrette
Thinly sliced Romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing
Fresh mixed greens in our house vinaigrette with Kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese
Ground beef, eggplant, potatoes and béchamel sauce
Pork shoulder, slow braised and very tender with Greek spices
Chicken breast sautéed in a lemon-white wine sauce with garlic, tomatoes and spinach
Boneless leg of lamb well seasoned roasted and sliced
Whole artichokes with peas, carrots and potatoes in a lemon dill sauce
Baked chicken thighs with oregano and lemon
Ground beef, Greek pasta tubes and béchamel sauce
30 PiecesJumbo shrimp sautéed in white wine with fresh tomatoes, garlic, feta cheese and Kalamata olives and a touch of ouzo
Chicken breast sautéed in a rich red sweet wine with mushrooms
Pieces of lamb baked the traditional way
A baked mixture of eggplant, zucchini, tomatoes, peppers, red onions and potatoes in a light tomato sauce
By the Pound
All Parties of Five or More 18% Service Charge Will Be Added