Fresh spinach and feta baked in phyllo

Feta cheese baked in phyllo

Classic Greek salad with tomato, cucumbers, peppers, onions, Kalamata olives and barrel aged feta cheese

Charcoal grilled lamb chops, goat cheese, Kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette

Romaine, tomatoes, cucumbers, Kalamata olives, onions, green peppers, artichokes and Feta tossed with our house vinaigrette

Thinly sliced Romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing

Fresh mixed greens in our house vinaigrette with Kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese

Ground beef, eggplant, potatoes and béchamel sauce

Pork shoulder, slow braised and very tender with Greek spices

Chicken breast sautéed in a lemon-white wine sauce with garlic, tomatoes and spinach

Boneless leg of lamb well seasoned roasted and sliced

Whole artichokes with peas, carrots and potatoes in a lemon dill sauce

Baked chicken thighs with oregano and lemon

Ground beef, Greek pasta tubes and béchamel sauce

30 Pieces
Jumbo shrimp sautéed in white wine with fresh tomatoes, garlic, feta cheese and Kalamata olives and a touch of ouzo

Chicken breast sautéed in a rich red sweet wine with mushrooms

Pieces of lamb baked the traditional way

A baked mixture of eggplant, zucchini, tomatoes, peppers, red onions and potatoes in a light tomato sauce