skip to main content skip to footer

Catering Menu

Catering Menu

Appetizers

Spanakopita

$30.00

Fresh spinach and feta baked in phyllo.

Tiropita

$30.00

Feta cheese baked in phyllo.

Exohiko

$40.00

Baked lamb in phyllo.

By The Pound

Eggplant Salad - $10.00
Hummus - $8.00
Tzatziki - $10.00
Taramosalata - $10.00

Salads

Country Style

$35.00

Classic Greek salad with tomato, cucumbers, peppers, onions, kalamata olives and barrel aged feta cheese.

House Salad

$25.00

Thinly sliced romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing.

Lamb & Goat

$60.00

Charcoal grilled lamb chops, goat cheese, kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.

Red Pepper

$35.00

Fresh mixed greens in our house vinaigrette with kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese.

Greek Salad

$40.00

Romaine, tomatoes, cucumbers, kalamata olives, onions, green peppers, artichokes and feta tossed with our house vinaigrette.

Traditional Greek Dishes

Moussaka

$40.00

Ground beef, eggplant, potatoes and bechamel sauce.

Pastichio

$40.00

Ground beef, Greek pasta tubes and bechamel sauce.

Roast Pork

$60.00

Pork shoulder, slow braised and very tender with Greek spices.

Shrimp Tourkolimano

$60.00

30 Pieces!
Jumbo shrimp sauteed in white wine with fresh tomatoes, garlic, feta cheese and kalamata olives and a touch of ouzo.

Chicken Corfu

$50.00

Chicken breast sauteed in a lemon-white wine sauce with garlic, tomatoes and spinach.

Chicken Mavrodaphne

$50.00

Chicken breast sauteed in a rich red sweet wine with mushrooms.

Roasted Leg Of Lamb

$80.00

Boneless leg of lamb well seasoned roasted and sliced.

Baked Lamb

$70.00

Pieces of lamb baked the traditional way.

Rabbit Stew Stifado

$70.00

Braised rabbit pieces in a red wine tomato sauce with shallots.

Artichokes Ala Polita

$40.00

Whole artichokes with peas, carrots and potatoes in a lemon dill sauce.

Salmon Filet

$80.00

On a bed of briam and rubbed with fresh basil. An Exceptional Dish!

Briam

$30.00

A baked mixture of eggplant, zucchini, tomatoes, peppers, red onions and potatoes in a light tomato sauce.

Baked Halibut

On a bed of julienne leeks, carrots and celery in a vermouth flavored broth.
Market Price

Chicken Oreganato

$30.00

Baked chicken thighs with oregano and lemon.

Oven Lemon Potatoes

$20.00

Side Dishes

By The Pound

Baked String Beans - $10.00
Spinach & Rice - $10.00
Basil Orzo - $10.00

Desserts

Baklava

$40.00

Galaktoboureko

$30.00