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Catering Menu

Catering Menu



Fresh spinach and feta baked in phyllo.


Feta cheese baked in phyllo.


Baked lamb in phyllo.

By The Pound

Eggplant Salad - $10.00
Hummus - $8.00
Tzatziki - $10.00
Taramosalata - $10.00


$35.00Country Style

Classic Greek salad with tomato, cucumbers, peppers, onions, kalamata olives and barrel aged feta cheese.

$25.00House Salad

Thinly sliced romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing.

$60.00Lamb & Goat

Charcoal grilled lamb chops, goat cheese, kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.

$35.00Red Pepper

Fresh mixed greens in our house vinaigrette with kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese.

$40.00Greek Salad

Romaine, tomatoes, cucumbers, kalamata olives, onions, green peppers, artichokes and feta tossed with our house vinaigrette.

Traditional Greek Dishes


Ground beef, eggplant, potatoes and bechamel sauce.


Ground beef, Greek pasta tubes and bechamel sauce.

$60.00Roast Pork

Pork shoulder, slow braised and very tender with Greek spices.

$60.00Shrimp Tourkolimano

30 Pieces!
Jumbo shrimp sauteed in white wine with fresh tomatoes, garlic, feta cheese and kalamata olives and a touch of ouzo.

$50.00Chicken Corfu

Chicken breast sauteed in a lemon-white wine sauce with garlic, tomatoes and spinach.

$50.00Chicken Mavrodaphne

Chicken breast sauteed in a rich red sweet wine with mushrooms.

$80.00Roasted Leg Of Lamb

Boneless leg of lamb well seasoned roasted and sliced.

$70.00Baked Lamb

Pieces of lamb baked the traditional way.

$70.00Rabbit Stew Stifado

Braised rabbit pieces in a red wine tomato sauce with shallots.

$40.00Artichokes Ala Polita

Whole artichokes with peas, carrots and potatoes in a lemon dill sauce.

$80.00Salmon Filet

On a bed of briam and rubbed with fresh basil. An Exceptional Dish!


A baked mixture of eggplant, zucchini, tomatoes, peppers, red onions and potatoes in a light tomato sauce.

Baked Halibut

On a bed of julienne leeks, carrots and celery in a vermouth flavored broth.
Market Price

$30.00Chicken Oreganato

Baked chicken thighs with oregano and lemon.

$20.00Oven Lemon Potatoes

Side Dishes

By The Pound

Baked String Beans - $10.00
Spinach & Rice - $10.00
Basil Orzo - $10.00