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Catering Menu

Catering Menu

Appetizers

$30.00Spanakopita

Fresh spinach and feta baked in phyllo.

$30.00Tiropita

Feta cheese baked in phyllo.

$40.00Exohiko

Baked lamb in phyllo.

By The Pound

Eggplant Salad - $10.00
Hummus - $8.00
Tzatziki - $10.00
Taramosalata - $10.00

Salads

$35.00Country Style

Classic Greek salad with tomato, cucumbers, peppers, onions, kalamata olives and barrel aged feta cheese.

$25.00House Salad

Thinly sliced romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing.

$60.00Lamb & Goat

Charcoal grilled lamb chops, goat cheese, kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.

$35.00Red Pepper

Fresh mixed greens in our house vinaigrette with kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese.

$40.00Greek Salad

Romaine, tomatoes, cucumbers, kalamata olives, onions, green peppers, artichokes and feta tossed with our house vinaigrette.

Traditional Greek Dishes

$40.00Moussaka

Ground beef, eggplant, potatoes and bechamel sauce.

$40.00Pastichio

Ground beef, Greek pasta tubes and bechamel sauce.

$60.00Roast Pork

Pork shoulder, slow braised and very tender with Greek spices.

$60.00Shrimp Tourkolimano

30 Pieces!
Jumbo shrimp sauteed in white wine with fresh tomatoes, garlic, feta cheese and kalamata olives and a touch of ouzo.

$50.00Chicken Corfu

Chicken breast sauteed in a lemon-white wine sauce with garlic, tomatoes and spinach.

$50.00Chicken Mavrodaphne

Chicken breast sauteed in a rich red sweet wine with mushrooms.

$80.00Roasted Leg Of Lamb

Boneless leg of lamb well seasoned roasted and sliced.

$70.00Baked Lamb

Pieces of lamb baked the traditional way.

$70.00Rabbit Stew Stifado

Braised rabbit pieces in a red wine tomato sauce with shallots.

$40.00Artichokes Ala Polita

Whole artichokes with peas, carrots and potatoes in a lemon dill sauce.

$80.00Salmon Filet

On a bed of briam and rubbed with fresh basil. An Exceptional Dish!

$30.00Briam

A baked mixture of eggplant, zucchini, tomatoes, peppers, red onions and potatoes in a light tomato sauce.

Baked Halibut

On a bed of julienne leeks, carrots and celery in a vermouth flavored broth.
Market Price

$30.00Chicken Oreganato

Baked chicken thighs with oregano and lemon.

$20.00Oven Lemon Potatoes

Side Dishes

By The Pound

Baked String Beans - $10.00
Spinach & Rice - $10.00
Basil Orzo - $10.00

Desserts

$40.00Baklava

$30.00Galaktoboureko