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Catering Menu

Catering Menu



Fresh spinach and feta baked in phyllo.


Feta cheese baked in phyllo.


Baked lamb in phyllo.

By The Pound

Eggplant Salad - $10.00
Hummus - $8.00
Tzatziki - $10.00
Taramosalata - $10.00


Country Style$35.00

Classic Greek salad with tomato, cucumbers, peppers, onions, kalamata olives and barrel aged feta cheese.

House Salad$25.00

Thinly sliced romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing.

Lamb & Goat$60.00

Charcoal grilled lamb chops, goat cheese, kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.

Red Pepper$35.00

Fresh mixed greens in our house vinaigrette with kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese.

Greek Salad$40.00

Romaine, tomatoes, cucumbers, kalamata olives, onions, green peppers, artichokes and feta tossed with our house vinaigrette.

Traditional Greek Dishes


Ground beef, eggplant, potatoes and bechamel sauce.


Ground beef, Greek pasta tubes and bechamel sauce.

Roast Pork$60.00

Pork shoulder, slow braised and very tender with Greek spices.

Shrimp Tourkolimano$60.00

30 Pieces!
Jumbo shrimp sauteed in white wine with fresh tomatoes, garlic, feta cheese and kalamata olives and a touch of ouzo.

Chicken Corfu$50.00

Chicken breast sauteed in a lemon-white wine sauce with garlic, tomatoes and spinach.

Chicken Mavrodaphne$50.00

Chicken breast sauteed in a rich red sweet wine with mushrooms.

Roasted Leg Of Lamb$80.00

Boneless leg of lamb well seasoned roasted and sliced.

Baked Lamb$70.00

Pieces of lamb baked the traditional way.

Rabbit Stew Stifado$70.00

Braised rabbit pieces in a red wine tomato sauce with shallots.

Artichokes Ala Polita$40.00

Whole artichokes with peas, carrots and potatoes in a lemon dill sauce.

Salmon Filet$80.00

On a bed of briam and rubbed with fresh basil. An Exceptional Dish!


A baked mixture of eggplant, zucchini, tomatoes, peppers, red onions and potatoes in a light tomato sauce.

Baked Halibut

On a bed of julienne leeks, carrots and celery in a vermouth flavored broth.
Market Price

Chicken Oreganato$30.00

Baked chicken thighs with oregano and lemon.

Oven Lemon Potatoes$20.00

Side Dishes

By The Pound

Baked String Beans - $10.00
Spinach & Rice - $10.00
Basil Orzo - $10.00