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Catering Menu

Catering Menu

Appetizers

Spanakopita$30.00

Fresh spinach and feta baked in phyllo.

Tiropita$30.00

Feta cheese baked in phyllo.

Exohiko$40.00

Baked lamb in phyllo.

By The Pound

Eggplant Salad - $10.00
Hummus - $8.00
Tzatziki - $10.00
Taramosalata - $10.00

Salads

Country Style$35.00

Classic Greek salad with tomato, cucumbers, peppers, onions, kalamata olives and barrel aged feta cheese.

House Salad$25.00

Thinly sliced romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing.

Lamb & Goat$60.00

Charcoal grilled lamb chops, goat cheese, kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.

Red Pepper$35.00

Fresh mixed greens in our house vinaigrette with kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese.

Greek Salad$40.00

Romaine, tomatoes, cucumbers, kalamata olives, onions, green peppers, artichokes and feta tossed with our house vinaigrette.

Traditional Greek Dishes

Moussaka$40.00

Ground beef, eggplant, potatoes and bechamel sauce.

Pastichio$40.00

Ground beef, Greek pasta tubes and bechamel sauce.

Roast Pork$60.00

Pork shoulder, slow braised and very tender with Greek spices.

Shrimp Tourkolimano$60.00

30 Pieces!
Jumbo shrimp sauteed in white wine with fresh tomatoes, garlic, feta cheese and kalamata olives and a touch of ouzo.

Chicken Corfu$50.00

Chicken breast sauteed in a lemon-white wine sauce with garlic, tomatoes and spinach.

Chicken Mavrodaphne$50.00

Chicken breast sauteed in a rich red sweet wine with mushrooms.

Roasted Leg Of Lamb$80.00

Boneless leg of lamb well seasoned roasted and sliced.

Baked Lamb$70.00

Pieces of lamb baked the traditional way.

Rabbit Stew Stifado$70.00

Braised rabbit pieces in a red wine tomato sauce with shallots.

Artichokes Ala Polita$40.00

Whole artichokes with peas, carrots and potatoes in a lemon dill sauce.

Salmon Filet$80.00

On a bed of briam and rubbed with fresh basil. An Exceptional Dish!

Briam$30.00

A baked mixture of eggplant, zucchini, tomatoes, peppers, red onions and potatoes in a light tomato sauce.

Baked Halibut

On a bed of julienne leeks, carrots and celery in a vermouth flavored broth.
Market Price

Chicken Oreganato$30.00

Baked chicken thighs with oregano and lemon.

Oven Lemon Potatoes$20.00

Side Dishes

By The Pound

Baked String Beans - $10.00
Spinach & Rice - $10.00
Basil Orzo - $10.00

Desserts

Baklava$40.00

Galaktoboureko$30.00